Bibliography (so far)

1. Minich, Deanna, Ph.D. (2009). An a-z guide to food additives, never eat what you can’t pronounce. San Francisco, CA: Conari press.
2.Pringle, Peter. (2003). Food,iInc. New York, NY: Simon & Schuster.
3.Nestle, Marion. (2002). Food politics. Berkeley, CA: University of California Press.
4.Wangen, Dr. Stephen. (2009). Healthier without wheat: a new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance. Seattle, WA: Innate Health Publishing.
5.Popkin, Barry. (2009). The world is fat: the fads, trends, policies, and products that are fattening the human race. New York, NY: The Penguin Group.
6.Simon, Michelle. (2006). Appetite for profit: how the food industry undermines our health and how to fight back. New York, NY: Nation Books.
7.Roberts, Paul. (2008). The end of food. New York, NY: Houghton Mifflin.
8.Trudeau, Kevin. (2004). Natural cures “they” don’t want you to know about. Elk Grove Village, IL: Alliance Publishing Group, Inc.
9.Ettlinger, Steve. (2007). Twinkie, deconstructed. New York, NY: The Penguin Group.
10.Schlosser, Eric. (2002). Fast food nation. New York, NY: HarperCollins.
11.Schwarcz, Joe, Ph.D. (2009). An apple a day: the myths, misconceptions, and truths about the foods we eat. New York, NY: Other Press.
12.Perucca, F, & Pouradier, G. (1996). The rubbish on our plates. London, England: Prion Books.
13.Community Assessment, Planning, Education, and Evaluation (CAPE) Unit. (2010). The Health of Alameda County Cities and Places: A Report for the Hospital Council of Northern and Central California, 2010. Retrieved from http://www.acphd.org/user/data/DataRep_ListbyCat.asp?DataRepdivId=2&DataRepdivcatid=70
14.http://www.sweetsurprise.com/
15.Niles, Meredith Ph.D. (2008, June 27). Corn tries to look a little too sweet. Message posted to www.grist.org
16.Bocarsly, Miriam E. , Powell, Elyse S., Avena, Nicole M., Hoebel, Bartley G. (2010). High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels. Retrieved from Princeton University, Pharmacology, Biochemistry, and Behavior Web site: http://www.elsevier.com/wps/find/journaldescription.cws_home/525485/description#description
17.US Department of Agriculture, US Department of Health and Human Services. (2010). Dietary guideline for Americans 2010. 7th Edition, Washington, DC: U.S. Government Printing Office . Retrieved from www.dietaryguidelines.gov
18.Woolf, A. (Producer/Director/Writer. (2007). King Corn [Documentary]. United States: Mosaic Films.
19.Stanhope, Kimber L. (2010). Fructose consumption: recent results and their potential implications. Annals of the New York Academy of Sciences 1190, 15-24. http://0-onlinelibrary.wiley.com.opac.sfsu.edu/doi/10.1111/j.1749-6632.2009.05266.x/pdf
20.Suzanne Vranica. (2008, June 23). High Fructose Corn Syrup Mixes It Up; Sweetener Advocate, Soured by Obesity Links, Targets Moms in Ads. Wall Street Journal (Eastern Edition), p. B.7. Retrieved March 16, 2011, from ABI/INFORM Global. (Document ID: 1498923741).
21.Schoonover, Heather and Muller, Mark. (2006). Food without thought: how US farm policy contributes to obesity. Retrieved from IATP Environment and Agriculture Program Web site: http://www.iatp.org/search.cfm?q=food+without+thought